Oliver & Bonacini in Toronto is seeking a Chef de Cuisine - Events to lead the culinary team and deliver exceptional event experiences. You will oversee all food preparation, monitor cost and productivity, and drive a culture of excellence that reflects the restaurant group’s standards.
The role requires proven leadership, robust financial acumen, and HR experience including recruitment, coaching and performance management.
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📌 Chef de Cuisine – Events Kitchen Leader (Ontario)
🏢 Oliver & Bonacini
📍 Ontario
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