Silver Hotel Group in Toronto is seeking an experienced Chef de Cuisine to lead the daily operations of the Food & Beverage Department across the Restaurant & Lounge, Room Service, and Banquets. The role involves hands-on kitchen leadership, mentoring staff, and coordinating with the F&B; Manager to deliver exceptional guest experiences.
You will manage menu development, ensure recipes meet cost controls and quality standards, hire and train kitchen staff, and adapt to rotating
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📌 Chef de Cuisine - Lead & Create WOW F&B Experiences (Ontario)
🏢 Silver Hotel Group
📍 Ontario
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