WHAT WE ARE LOOKING FOR
Join the award‑winning team at the Renaissance Edmonton Airport as our Food & Beverage Manager. Lead HALO Bar|Bistro — a stylish 150‑seat restaurant and bar — while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for great food, exceptional beverage programs, and memorable events, we want you.

WHAT YOU’LL BE DOING

Lead and develop F&B; teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets.

Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity.

Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations.

Control labor and operational costs through scheduling, budgeting, and smart purchasing.

Collaborate with Exec Chef & DOFB to create compelling menus and beverage lists that drive repeat business.

Maintain high guest engagement and service standards; handle guest feedback professionally.

Ensure inventory accuracy and compliance with health, safety,



and licensing regulations.

WHAT YOU NEED TO BE CONSIDERED

3–5 years’ progressive F&B; management experience, ideally with restaurant & event exposure.

Proven event booking/creation experience in a restaurant setting.

Exceptional leadership, communication, and conflict resolution skills.

Passion for building beverage programs and elevating guest experiences.

WHAT'S IN IT FOR YOU?

Market-competitive salary + up to 12.5% performance bonus.

Comprehensive medical, dental, and life insurance.

Marriott travel program discounts for you and your family/friends.

Monthly dry cleaning, loyalty days, and free daily staff meals.

On‑demand pay, free parking or 747 Bus Pass reimbursement.

50% F&B; discount at HALO Bar|Bistro and quarterly team events.

Willing to offer a flexible start date for the right candidate. We can't wait to meet you!

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📌 B&F Manager - EIA (Alberta)
🏢 Yourchamber
📍 Alberta