Elevate your culinary career with Dexterra Group as a Chef in a remote services camp facility. Oversee kitchen operations, menu planning, and staff training on a 20-10 rotation.

As a Chef at Dexterra, you will manage daily kitchen activities ensuring food quality and safety compliance. With your Red Seal Certification and at least five years in the food service industry, you will prepare high-quality dishes while leading the kitchen team. This role includes grocery ordering, menu design, and inventory management to deliver exceptional client satisfaction.

Key Responsibilities:
• Manage kitchen production and staff training
• Design and serve rotational high-quality menus
• Supervise kitchen compliance with food safety
• Oversee grocery ordering via GFS guide
• Report and manage bi-weekly inventory

Requirements:
• Journeyperson or Red Seal Certificate required
• 5 years in hospitality with 2 years as Sous Chef
• SafeCheck or HACCP certification
• Strong leadership and interpersonal skills
• Valid Class 5 Driver’s License

Bring your culinary expertise and leadership to Dexterra Group's thriving remote kitchen workplace.
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📌 Chef at Dexterra Remote Services (Alberta)
🏢 Dexterra Group
📍 Alberta