You have successfully applied for this job through Job Bank!

Employer
KAYA Sushi + Grill

Job details

Salary 39.00 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Education

Secondary (high) school graduation certificate

Experience
5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and current equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies





Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Fish and seafood

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-08-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

#J-18808-Ljbffr

📌 head chef (British Columbia)
🏢 KAYA Sushi + Grill
📍 British Columbia