Lead the dietary operations at Donwood Manor in Winnipeg as a Food Services Manager and Clinical Dietitian. This full time role requires culinary expertise, management experience, and nutritional knowledge.
As part of a non-unionized team, you will oversee all food service operations, collaborating closely with the interdisciplinary team to ensure high-quality nutrition for residents. The successful candidate will demonstrate leadership in implementing meal plans and maintaining standards in line with Donwood Manor's values. Your role combines culinary skills and dietary management to enhance the quality of life for elderly residents.
Key Responsibilities:
• Oversee daily food services and dietary operations
• Ensure adherence to food safety and sanitation practices
• Develop and implement nutritional programs for residents
• Manage food purchasing, costing, and analysis
• Train and supervise kitchen staff in all operations
Requirements:
• Degree in Human Nutrition Sciences or equivalent
• Two years' experience in a health care setting preferred
• Active membership in the College of Dietitians of Manitoba
• Certified Food Handlers Certificate
• Familiarity with dietary management software
Elevate elderly care through effective food services and dietary management at Donwood Manor in Winnipeg.
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