Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager. Drive food safety initiatives and ensure compliance in a dynamic manufacturing environment.

As a key member of the facility management team, the FSQA Manager will oversee the execution of critical FSQA programs and manage positive relationships with regulatory bodies. This role requires a seasoned professional with a minimum of five years' experience leading high-performing teams in food manufacturing. You will drive continuous improvement and ensure adherence to quality standards across operations.

Key Responsibilities:
• Execute FSQA programs meeting corporate and regulatory standards
• Lead internal and external audits efficiently




• Provide fact-based recommendations to enhance quality systems
• Coach and develop the FSQA team for high performance
• Manage corrective action resolutions from audits

Requirements:
• Degree in Chemistry, Microbiology, or Food Science
• At least 5 years' experience in food manufacturing
• Strong interpersonal and communication skills
• Energetic leadership style with problem-solving abilities
• Ability to thrive in a rapid-paced environment

Elevate food safety and quality at Maple Leaf Foods while leading an expert team.
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📌 FSQA Manager at Maple Leaf Foods (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba