Dao Cafe in Gloucester, ON is seeking an experienced Executive Chef to lead kitchen operations, oversee pastry production, and deliver high-quality dishes for events and daily service. This role requires solid leadership, cost control, menu development, and the ability to train and supervise a kitchen team of 11-15 staff.
LMIA is being requested to hire a temporary foreign worker. Applicants should have trades certification or diploma in Baking and Pastry Arts, plus at least five years of
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📌 Executive Chef & Banquet Pastry Lead (Quebec City)
🏢 DAO Cafe
📍 Quebec City
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