Elevate your culinary career as a Pastry Sous Chef at Fairmont Chateau Lake Louise in Banff National Park. You'll oversee pastry operations and lead a passionate team in a breathtaking setting.

In this role, you'll maintain high standards and manage day-to-day operations of the pastry department. As a leader with a minimum of 5 years in pastry and 2 years in a supervisory role, your creative skills will shine as you develop current menu items and oversee staff training. Make your mark in one of Canada’s top hospitality locations while inspiring your team.

Key Responsibilities:
• Schedule department staff and manage inventory
• Monitor productivity and adhere to departmental standards




• Supervise preparation and presentation of pastry items
• Maintain kitchen cleanliness and operational efficiency
• Lead training and development for pastry staff

Requirements:
• Minimum 5 years of pastry experience
• Minimum 2 years in a leadership capacity
• Valid trade qualifications
• Ability to create elaborate chocolate and sugar pieces
• Flexible with scheduling to meet business needs

Lead a talented team and explore culinary innovation in the stunning Fairmont Chateau Lake Louise.
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📌 Pastry Sous Chef at Fairmont Chateau (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta