Elevate your culinary career as the Executive Sous Chef at Restaurant YuLan in Oakville, ON. Lead a talented kitchen team in creating contemporary Asian cuisine while sourcing the finest ingredients.

Join Restaurant YuLan, where we are seeking a Chef de Cuisine or Executive Sous Chef to craft unforgettable dining experiences. This role requires strong management skills and experience in high-end Chinese cuisine, leading the culinary team to excellence. You'll oversee daily kitchen operations and ensure a consistent dining experience while managing costs and inventory.

Key Responsibilities:
• Manage daily kitchen operations for quality service
• Supervise inventory and order supplies effectively
• Mentor kitchen staff and facilitate training initiatives




• Conduct pre-shift briefings for seamless service flow
• Ensure compliance with health and safety regulations

Requirements:
• Diploma from a recognized culinary institute
• Over 10 years in high-end Chinese cuisine
• Minimum 6 years as Executive Sous Chef or Chef de Cuisine
• Experience in five-star hotel settings
• Prior Michelin-starred restaurant experience preferred

Bring your leadership and culinary expertise to Restaurant YuLan in Oakville, enhancing our modern Asian dining experience.
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📌 Executive Sous Chef at Restaurant YuLan (Ontario)
🏢 RESTAURANT YULAN
📍 Ontario