Dexterra Group is seeking a Chef for a remote camp facility. The role involves overseeing daily kitchen operations, planning rotational menus, training staff, and ensuring food safety adherence.
The Chef will manage inventory, ordering, and cost reporting while maintaining high quality and client satisfaction. The position requires a Journeyperson or Red Seal, SafeCheck or HACCP certification, and 5+ years in hospitality.
#J-18808-Ljbffr
📌 Lodge Kitchen Lead — Remote, 20/10 Rotation (Alberta)
🏢 Dexterra
📍 Alberta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.