Waterfront Wines Restaurant in Kelowna, BC, is seeking a skilled Sous Chef with at least 4 years in a fine dining kitchen. The role requires experience across most stations and a hands-on, creative approach to menu execution.
This is a permanent, full time, year-round position with Sundays and Mondays off. Benefits include dental and extended health care, vision care, RRSP matching, paid time off, and staff discounts on food. Salary starts at CAD 60,000 per year, commensurate with experience.
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📌 Fine Dining Sous-Chef — Creative, Hands-On, 2 Days Off/Week (British Columbia)
🏢 Waterfront Wines Restaurant
📍 British Columbia
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