Job details Education: Secondary (high) school graduation certificate. or equivalent experience.
Work site environment: Noisy. Odours. Hot. Cold/refrigerated.
Work setting: Restaurant.
Ranks of chefs Executive chef
Head chef
Chef
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs,



specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials Certificates, licences, memberships, and courses Cook Trade Certification
Experience and specialization Cuisine specialties Italian cuisine
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-08-08

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📌 chef (Ontario)
🏢 Fiamma Ristorante
📍 Ontario