Title posted on CareerBeacon - Chef de Cuisine - Events
Posted onJuly 23, 2026 by Employer details Oliver & Bonacini
Job details Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.The day to day:Communicates the location's vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory and receiving proceduresShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantConducts recruitment and selection, training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skills
Qualifications Proven culinary leadership experience in a comparable catering or similar environmentPost-secondary education in Culinary Arts Management or a related fieldRed Seal and food handler certification considered an assetStrong business and financial acumenProficiency in Microsoft Word, Excel, and OutlookSelf-motivated, adaptable, and able to multitask effectively in a fast-paced environmentExcellent verbal and written communication skillsDemonstrated human resources management experience,



including recruitment, selection, training, and performance managementStrong leadership and team development capabilitiesExceptional organizational and time management skillsAvailable evenings, weekends and holidays as neededLegally eligible to work in Canada
Additional Information This is an existing role with a current vacancy
Salary : $65,000-$70,000 + gratuities
Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for you?
Location Toronto , ON
Work location On site
Salary $ 65,000 to $ 70,000 YEAR annually
Terms of employment Permanent employment Full time
Starts as soon as possible
Source CareerBeacon #3489785
Toronto, ON
Advertised until
2026-08-22
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📌 chef de cuisine (Ontario)
🏢 Oliver & Bonacini
📍 Ontario