Posted onAugust 05, 2026 by Employer details Triple O's

restaurant manager
Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Languages
English

Tasks

Analyze budget to boost and maintain the restaurant's profits

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision
5-10 people

Personal suitability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Eligibility
Applicants must be:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Location
Fort St. John , BC V1J 0P2
Fort St. John,



BC

Work arrangement
Work must be completed at the physical location. There is no option to work remotely.

Working hours
30 to 40 hours per week.

Salary
$ 36.60 HOUR hourly

Contract type
Permanent employment Full time

Job duration
Starts as soon as possible.

Vacancies
1 vacancy

Source
Job Bank #3639519

Advertised until
2026-08-26

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 restaurant manager (British Columbia)
🏢 Triple O's
📍 British Columbia