Préposé à la maintenance — Service client et progression (Quebec City)

Préposé à la maintenance — Service client et progression (Quebec City)

08 Aug
|
Couche Tard
|
Quebec City

08 Aug

Couche Tard

Quebec City

Couche-Tard Lévis recherche un Préposé(e) à la maintenance pour un poste à temps plein ou temps partiel, selon les besoins et vos disponibilités. Salaire (jour et soir) : 17,10$/h (Primes incluses).
Horaire versatile à déterminer selon les besoins. Vous accueillerez les clients, effectuerez les transactions et assurerez l’exactitude de la caisse, tout en veillant à la propreté et au bon fonctionnement du magasin.

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📌 Préposé à la maintenance — Service client et progression (Quebec City)
🏢 Couche Tard
📍 Quebec City

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Technicien(Ne) En Bâtiment / Building Operator (Montreal)

Technicien(Ne) En Bâtiment / Building Operator (Montreal)

08 Aug
|
JLL
|
Montreal
  • 08 Aug
  • JLL
  • Montreal

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are [...]

Facility Ambassador (Halifax Regional Municipality)

Facility Ambassador (Halifax Regional Municipality)

08 Aug
|
JLL
|
Halifax Regional Municipality
  • 08 Aug
  • JLL
  • Halifax Regional Municipality

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are [...]

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Food Service Worker (Gloucester)

Food Service Worker (Gloucester)

08 Aug
|
Aramark
|
Gloucester
  • 08 Aug
  • Aramark
  • Gloucester

Qualifications - Sufficient education or training to read, write, and follow verbal and written instructions - Be able to work quickly and concisely under pressure Job Responsibilities The role [...]

Food Prep Worker I (Edmonton)

Food Prep Worker I (Edmonton)

08 Aug
|
Aramark
|
Edmonton
  • 08 Aug
  • Aramark
  • Edmonton

Job Description The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. [...]

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