Title posted on ZipRecruiter - Executive Sous Chef Chef De Cuisine
Posted on August 04, 2026 by Employer details RESTAURANT YULAN INC.
To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!
sous-chef
Title posted on ZipRecruiter - Executive Sous Chef Chef De Cuisine
Posted on August 04, 2026 by Employer details RESTAURANT YULAN INC.
Save to favourites
To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!
Sign in Sign up for a Plus account
Email
Copy link
Job details Job Description Chef De Cuisine/Executive Sous-Chef
RESTAURANT YULAN INC.
Oakville, ON
Job Description
Restaurant YuLan seeks a Chef de Cuisine and an Executive Sous-Chef to join our ranks. Collaborate with industry leaders, crafting unforgettable dining experiences. Upholding our philosophy of sourcing the finest ingredients, your role leads the culinary team to excel. Oversee food preparation, optimize productivity, and manage costs and report to the Executive Chef- Director of Culinary. For the ideal candidates, we will offer the position of Executive Sous Chef or Chef De Cuisine, all depending on the leadership and extra skills other than just the requirements.
About Us
Restaurant YuLan is proud to present a up-to-date and exploratory dining experience. Serve modern Asian cuisine for dinner and tranditional chinese-inspired cuisine for lunch, each showcasing the essence of modern Asian cuisine infused with a hint of Chinese flair featuring the freshest local ingredients.
The concept of YuLan is global ingredients and simplicity meeting Asian flavors, which blends Chinese traditional techniques with international ingredients that need no frills.
Building on the contemporary cuisines of China and a host of regions across eastern asian and southeast asian, restaurant YuLan delivered a finely tuned and exquisite depiction of the abundance of Asian elements.



A fresh and exciting take on the regional and historical ingredients and preparation techniques, we are proud to take our guests on a culinary journey designed to delight the senses and envelop the mind. We promise YuLan is unlike anything else you've experienced...
What You ll Do
Manage daily kitchen operations to ensure a high-quality and consistent dining experience
Supervise inventory levels, and oversee ordering to maintain a well-stocked, cost-effective kitchen
Lead and mentor kitchen staff, supporting training and performance improvement initiatives
Conduct daily pre-shift briefings to align front-of-house and back-of-house teams for seamless service
Ensure proper food handling, cleanliness, and sanitation in compliance with health and safety regulations
Maintain professionalism and composure during high-volume service periods and secure the kitchen post-shift
Build strong relationships with FOH staff, contributing to a cohesive team environment
Especially for Chef de Cuisine (CDC): Responsible for fish portioning, aged meat handling, and ensuring all sauces and mise en place are ready for service
Especially for Executive Sous Chef (ESC): Leads seafood and meat prep, oversees wood grill and BBQ station, and assists with baking tasks as needed
Qualifications
Diploma or certificate from a recognized culinary institute
Over 10 years of experience in high-end Chinese cuisine (with at least 5 years as a wok chef)
Strong management experience in both Chinese and Western kitchens within a five-star hotel setting
Have a solid understanding of Western kitchen equipment and its functions




A minimum of 6 years of experience as an Executive Sous Chef or Chef de Cuisine
Able to lead kitchen operations in a high-end restaurant with more than 100 seats (our restaurant has 90 indoor seats and 60 outdoor seats).
Strong leadership and mentoring skills, capable of managing food preparation, purchasing, and kitchen operations in the absence of the Executive Chef.
Prior experience working in a Michelin-starred Chinese restaurant is preferred.
Candidates with experience participating in and winning international culinary competitions will be given priority.
Compensation &
Location Oakville , ON
Work location On site
Salary $ 98,432.46 YEAR annually
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source ZipRecruiter #1335bc4d12
Oakville, ON
Advertised until 2026-09-02
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Provide more details: Report potential misuse of Job Bank
Thank you for your help! You will not receive a reply. For enquiries, please contact us .
Sign up for a Plus account to get the most out of your job search and access all the tools available on Job Bank!
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people.

#J-18808-Ljbffr

📌 sous-chef (Ontario)
🏢 RESTAURANT YULAN
📍 Ontario