Restaurant Manager NOC 60030 Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Support for Youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Supervision Staff in various areas of responsibility
Work conditions and physical capabilities Fast-paced workplace, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability Accurate, Client focus, Flexibility, Organized, Reliability, Team player
Wage $28.00 per hour
Hours 35-40 hours per week
Terms of employment Permanent, Full time
Language English
Source: Hospitality Online

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📌 Restaurant Manager (British Columbia)
🏢 Domino's Pizza Fernie
📍 British Columbia