Overview

Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, ensure top-notch customer satisfaction, and manage a dedicated team of food service professionals. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment where both guests and staff thrive. If you’re passionate about food, hospitality, and team management, this is your opportunity to make a meaningful impact in a fast-paced setting!

Duties

- Supervise daily food preparation, cooking, serving, and food handling activities to ensure quality and safety standards are met.
- Oversee restaurant operations, including managing staff schedules, delegating tasks, and ensuring smooth workflow during service hours.
- Lead hiring efforts by interviewing candidates and selecting qualified team members to build a motivated and skilled workforce.
- Maintain accurate cash handling and POS (Point of Sale) transactions using Micros POS systems to ensure financial accuracy.
- Enforce food safety regulations and proper sanitation procedures to uphold health standards across all food service areas.
- Provide excellent customer service by addressing guest inquiries, resolving complaints promptly, and creating a welcoming atmosphere.
- Train team members on food preparation techniques, customer service protocols,



and safety procedures to foster continuous improvement.

Skills

- Proven experience in food service, restaurant management, or hospitality roles with supervisory responsibilities.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Experience with POS systems such as Micros POS or similar platforms for cash handling and order processing.
- Excellent leadership skills with the ability to motivate and manage diverse teams effectively.
- Skilled in interviewing and onboarding new staff members to ensure a high-performing team.
- Deep understanding of food safety standards, sanitation practices, and proper food handling procedures.
- Exceptional customer service skills with a friendly demeanor and problem-solving abilities.
- Familiarity with restaurant experience including serving protocols and hospitality best practices.
- Ability to manage multiple priorities in a fast-paced workplace while maintaining attention to detail.

Embark on a rewarding career where your leadership fuels memorable dining experiences! We are committed to supporting your growth through ongoing training in restaurant management, food industry best practices, and leadership development—all within an inclusive environment that values your contributions every step of the way!

Pay: From $16.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Food Service Supervisor (Canada)
🏢 Taco Time
📍 Canada