Chef De Partie - European Cuisine (Canada)

Chef De Partie - European Cuisine (Canada)

08 Aug
|
Freebird Market
|
Canada

08 Aug

Freebird Market

Canada

!!! Now Hiring !!!

Chef De Partie - European Cuisine

We are looking for a well-experienced Chef De Partie - European Cuisinefor “10tation Event Catering” located at 232 Norseman Street, Etobicoke, ON, M8Z 2R4 Canada.

No. of positions – 02

JOB DUTIES:

● Lead and coordinate day-to-day production at an assigned European-focused event station within a large-scale catering environment, ensuring refined execution and presentation.

● Prepare and cook complete European-style dishes and specialty components inspired by Italian, French, and Mediterranean cuisine, based on client-specific event menus.

● Plan mise en place and station setup in advance of service, including preparation of sauces, proteins, vegetable accompaniments, and starches required for European menus.

● Supervise and coordinate cooks and kitchen helpers assigned to the station, directing workflow to meet tight event timelines and quality expectations.

● Enforce culinary standards for European cuisine, including flavour balance, portion control, plating precision, and consistency across events.

● Collaborate with senior leadership to align European station output with overall menu execution for weddings, corporate functions, and formal receptions.





● Monitor station inventory levels, inspect ingredient quality, and flag shortages or substitutions required for European menu items in advance of service.

● Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.

● Ensure strict compliance with food safety, sanitation, and hygiene standards, particularly for sauces, proteins, and plated European dishes.

● Support kitchen setup, breakdown, and equipment readiness before and after events to ensure seamless back-to-back event execution.

Prerequisites:

Education: Secondary school or equivalent

Experience & Skills: 5 years or more of experience in the Hospitality Industry or equivalent.

Language: English

Hourly Rate: $36.00 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full time and permanent

Benefits: 4 % Vacation Pay,

Please send your resume to the above location or Email at [email protected]

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Work Location: In person

📌 Chef De Partie - European Cuisine (Canada)
🏢 Freebird Market
📍 Canada

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