Quanjude Beijing Duck House | Michelin One-Star Restaurant | Vancouver, BC

Quanjude Beijing Duck House, a Michelin One-Star restaurant in Vancouver, is seeking an experienced and passionate Sommelier to join our fine dining team.

Our restaurant offers an elevated tasting menu experience complemented by thoughtfully curated wine pairings. We are looking for a hospitality professional who is dedicated to exceptional guest service, possesses deep wine knowledge, and is passionate about creating unforgettable dining experiences.

Key Responsibilities

- Guide guests through our wine list and curated wine pairing menu with confidence and professionalism.
- Recommend wines that complement our tasting menu and à la carte offerings.
- Provide refined wine service following fine dining standards.
- Present, decant, open, and serve wines with precision and attention to detail.
- Maintain and organize the wine cellar, ensuring proper storage and inventory control.
- Assist with wine purchasing, inventory management, and vendor relationships.
- Collaborate with the Executive Chef to develop seasonal wine pairings and beverage programs.
- Train and educate front-of-house team members on wine knowledge and service standards.
- Ensure compliance with BC liquor regulations and responsible alcohol service.





Qualifications

- Previous experience as a Sommelier in a fine dining or Michelin-recognized restaurant is strongly preferred.
- WSET Level 2 or above, Court of Master Sommeliers, ISG, or equivalent certification is highly preferred.
- Strong knowledge of Old World and New World wines, wine regions, grape varieties, and food pairing principles.
- Experience with tasting menu wine pairing service is considered a significant asset.
- Excellent communication, professionalism, and attention to detail.
- Ability to thrive in a fast-paced fine dining environment.
- Serving It Right certification.

What We Offer

- Competitive compensation based on experience, plus gratuities.
- Opportunity to work in a Michelin One-Star restaurant with an ambitious and passionate culinary team.
- Creative involvement in developing seasonal wine pairing experiences.
- Career development and career growth opportunities.

If you are passionate about wine, hospitality, and delivering world-class dining experiences, we would love to hear from you.

Job Types: Full time, Part-time

Pay: From $18.25 per hour

Benefits:

- Flexible schedule
- Paid time off
- Store discount

Work Location: In person

📌 Sommelier (Fine Dining) (Canada)
🏢 Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver
📍 Canada