Are you a determined cook with strengths in meal preparation, merchandising and organization?
Bring your talent to SUNRIPE and contribute to our passionate kitchen department team as we innovate and grow our success!
Reporting to the Kitchen Department Manager, the Cook creates and prepares pre-made meals using signature SUNRIPE recipes in large production and assists with inventory, packaging, labeling and stocking.
What Our Team Members Receive:
● Competitive pay rates with profit sharing
● Benefits that include life, health and dental insurance
● An excellent facility with state of the art equipment
● A fun and clean place to work that encourages work-life balance
● Coaching and mentoring from our Management team and Owners
● Occasional professional training courses
● 10% employee discount
What You Bring to Our Team:
● Minimum three years’ experience as a restaurant cook
● Culinary education or another related field
● A combination of experience and education is an asset
● Excellent knife skills
● Excellent interpersonal, communication,
and organization skills
● Creativity is an asset
● Flexible availability from 6:00 am till 8:30 pm
What You Get To Do:
● Provide courteous, friendly and efficient customer service
● Ensure a positive, friendly and supportive work environment
● Organize and ensure proper storage of inventory
● Answer telephone calls and receive orders
● Create, maintain and rotate product displays
● Assist production of kitchen items, while maintaining impeccable cleanliness
● Assist in unloading deliveries and check for accuracy and freshness
● Package, label and stock kitchen counters and displays
● Follow and ensure government regulations, company policies and procedures
● Attend occasional staff meetings
● Other assigned duties as they may arise
Pay: $18.00-$19.50 per hour
Benefits:
- Dental care
- Life insurance
- In office parking
- Profit sharing
- Store discount
- Vision care
Work Location: In person
📌 Line Cook/Prep Cook (Canada)
🏢 Sunripe Hyde Park
📍 Canada
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