The Kitchen Manager is responsible for the day to day operation of the kitchen, ensuring quality, consistency, efficiency and a positive team culture. This role leads the kitchen team, maintains food and safety standards, manages inventory and food costs and ensures every product leaving the kitchen reflects Seagulls commitment to exceptional quality.

Key Responsibilities:

- Oversee daily kitchen operations and workflow
- Lead, coach, schedule, and delegate to the kitchen team
- Ensure all recipes, portions and presentation standards are consistently followed
- Maintain high standard of cleanliness, organization and food safety
- Monitor inventory levels, complete regular inventory counts and place supplier orders
- Manage food costs, pricing, and waste to meet profitable goals
- Ensure all opening, closing, prep and cleaning are completed daily
- Develop and maintain efficient kitchen systems and standard operating procedures
- Train,



mentor and hold kitchen staff accountable for performance and expectations
- Work alongside the team during service while maintain productivity and quality

Qualifications

- Previous kitchen leadership or management experience
- Strong organizational and time management skills
- Ability to lead, motivate and hold team accountable
- Knowledge of food safety and sanitation standards
- Experience in inventory management, ordering, and food cost controls
- Ability to thrive in a rapid paced environment and adapt to changing priorities
- Excellent communication and problem solving skills
- Passion for quality food, hospitality, and continuously improvements

Pay: $25.00-$35.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 The Seagull Grab & Go
📍 Canada