We are seeking experienced, independent cooks for our Italian restaurant at Dufferin and Lawrence (Boccaccio).

This is a unique waterfront operation with a Italian cuisine. The role requires strong organization, speed, and the ability to execute consistently without constant supervision.

This is a seasonal position (April to October).

Requirements

- Minimum 4+ years experience in a professional kitchen
- Ability to work independently and run a station
- Strong knowledge of Italian cuisine with versatility across other styles
- Comfortable in a rapid-paced, high-volume environment
- Organized, clean, and disciplined in execution
- Reliable and punctual
- Available evenings, weekends, and holidays

Responsibilities

- Run assigned station independently during service
- Execute dishes with consistency, accuracy, and proper portions
- Maintain a clean, stocked,



and organized workstation
- Support prep and service flow across stations
- Follow kitchen standards and food safety procedures
- Contribute to both restaurant service and event/banquet production

What We Offer

- Competitive hourly pay based on experience
- Unique work workplace on Toronto Island
- Opportunity to work across restaurant and event operations
- Professional and structured kitchen environment

Job Type: Part-time

Pay: $22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:

- Italian: 2 years (required)
- cooking: 3 years (required)

Language:

- Italian (preferred)

Work Location: In person

📌 Line Cook/Cook (Canada)
🏢 Boccaccio Ristorante Italiano
📍 Canada