Overview
We are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to manage a team effectively. This role is vital in ensuring exceptional customer service, maintaining food safety standards, and fostering a positive work environment. Previous experience in restaurant management, hospitality, or food industry roles such as barista or hotel experience is highly valued. The Shift Manager will serve as a key point of contact during their shift, ensuring smooth operations from food preparation to customer interactions. And required a car aswell.
Duties
- Supervise and coordinate daily restaurant activities, including food preparation, cooking, serving, and cashiering using POS systems such as Micros POS.
- Lead and manage team members by providing guidance, conducting interviews, and supporting training initiatives to ensure high performance standards.
- Oversee food handling and safety protocols to comply with health regulations and maintain quality standards.
- Manage cash handling procedures accurately during shifts and reconcile cash registers at the end of each shift.
- Ensure excellent customer service by addressing guest concerns promptly and professionally.
- Monitor restaurant cleanliness, organization,
and adherence to safety standards throughout the shift.
- Assist with food industry-specific tasks such as kitchen management, hospitality duties, and barista responsibilities if applicable.
- Support restaurant management in implementing policies and procedures to improve operational efficiency.
Qualifications
- Proven supervising experience within the food service or hospitality industry.
- Solid leadership skills with the ability to manage teams effectively and motivate staff.
- Knowledge of food preparation, cooking techniques, and food safety standards.
- Experience operating POS systems like Micros POS; familiarity with cash handling procedures.
- Background in restaurant management or related roles such as hotel or barista experience is preferred.
- Excellent customer service skills with a focus on hospitality excellence.
- Ability to handle multiple responsibilities efficiently in a fast-paced environment.
- Strong communication skills and the ability to interview and onboard new team members when needed. This position offers an opportunity to lead a dedicated team while ensuring operational excellence in a vibrant dining environment. We value professionalism, teamwork, and a passion for delivering outstanding guest experiences.
Pay: $17.20-$19.50 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
📌 Shift Manager (Canada)
🏢 Dominos Pizza
📍 Canada
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