Job Overview
We are seeking a agile and energetic Market Supervisor to lead our team in delivering outstanding guest services and ensuring smooth daily operations within our market environment. This role offers an exciting opportunity to oversee hospitality standards, drive sales through upselling, and foster a welcoming atmosphere that keeps guests coming back. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for creating memorable customer experiences.
Responsibilities
- Train and support employees
- Handle customer service and resolve customer complaints
- Assist with store opening and closing procedures
- Monitor daily store operations
- Monitor inventory and restock products
- Receive, inspect, and organize deliveries
- Ensure compliance with food safety and sanitation standards
- Assist with cash handling and end-of-day reconciliation
- Monitor employee attendance and performance
- Maintain store cleanliness and organization
- Resolve operational issues during shifts
- Support cashier and operations during peak hours
- Oversee store operations in the manager’s absence
- Ensure compliance with company policies and procedures
- Manage inventory and place supply orders
Qualifications
- Proven experience in restaurant or hotel environments with a strong background in hospitality and guest services
- Demonstrated skills in marketing, upselling, negotiation, and customer relationship management
- Excellent communication, organizational, and time management skills
- Ability to lead a team effectively while maintaining a high level of professionalism
- Familiarity with budgeting processes and inventory control within a hospitality setting
- Previous experience in restaurant or hotel operations is highly preferred
- A passion for delivering outstanding customer service with a lively, motivated attitude
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount