- Duties

- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, cooks, and hosts/hostesses
- Create employee schedules and assign duties to ensure adequate staffing levels
- Monitor food quality and presentation to ensure customer satisfaction
- Handle customer complaints and resolve issues in a timely and professional manner
- Maintain cleanliness and sanitation standards in the restaurant
- Manage inventory and order supplies as needed
- Collaborate with the kitchen staff to develop new menu items and specials
- Implement and enforce health and safety regulations

- Qualifications

- Previous experience in a supervisory or management role in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills




- Knowledge of food handling and safety regulations
- Ability to handle cash transactions accurately
- Strong problem-solving abilities
- Flexibility to work evenings, weekends, and holidays as required

- If you are passionate about hospitality, have excellent leadership skills, and enjoy working in a fast-paced setting, we would love to hear from you! Please apply with your resume highlighting your relevant experience.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Education:

- Secondary School (preferred)

Experience:

- Hospitality: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Booster Juice
📍 Canada