We're looking for a prep cook to join our small kitchen team.

This is a part-time position, typically 2 shifts per week, with the opportunity to pick up an additional shift during private events or special dinners.

Typical schedule:

- Tuesday & Wednesday or Monday & Wednesday
- Daytime/Midday prep shifts
- Flexible scheduling for someone balancing another restaurant job, school, or other commitments

About the Role

Our menu changes frequently and is built around thoughtful, seasonal ingredients. You'll work alongside a small team preparing everything from house-made spreads and preserves to charcuterie accompaniments, vegetables, sauces, desserts, and event mise en place.

You'll help prepare dishes such as tartines, crudo garnishes, seasonal vegetables, boards, and other wine bar snacks, while ensuring everything is organized and ready for service.





This is a great opportunity for someone who enjoys working with quality ingredients and wants to be part of a collaborative kitchen where attention to detail matters.

We're Looking For Someone Who

- Has previous kitchen or prep experience
- Works cleanly and stays organized
- Can work independently once shown a task
- Takes pride in consistency and attention to detail
- Is reliable and punctual
- Enjoys working in a small, supportive team
- Has an interest in seasonal cooking and hospitality

What We Offer

- Flexible scheduling
- Opportunity for additional event shifts
- Employee discounts
- A respectful, collaborative work environment
- The chance to be part of a growing independent restaurant with a strong focus on food, wine, and hospitality

Pay: $20.00-$22.00 per hour

Benefits:

- Discounted or free food
- Adaptable schedule

Work Location: In person

📌 Prep Cook (Canada)
🏢 Loopline | Bottle Shop & Wine Bar
📍 Canada