Zambri’s is an award-winning, 120-seat Italian restaurant and a cornerstone of Victoria’s dining scene for 27 years. Known for our seasonal approach to food, thoughtfully curated Italian wine program, and warm, professional hospitality,

We are currently seeking looking to hire a Sous-Chef to help lead our kitchen.

This position works evenings Tuesday to Saturdays with shifts typically ending between 10-11pm.

The Sous-Chef is responsible for

- Participating in and supervising food service operations
- Working closely with Executive Chef and Senior Sous Chef to support menu development to satisfy guest needs and meet market demands
- Supporting staff hiring, training schedules and continued development
- Supporting in ordering and following food cost budgets
- Executing and planning for private functions and events
- General maintenance and cleanliness of kitchen and surrounding spaces

Qualifications:

- Minimum 5 years previous cooking experience
- Experience and ability to work in a fast paced, high-volume restaurant




- High organization skills and attention to detail
- Previous leadership experience considered an asset
- Previous experience in Italian cuisine considered an asset
- Banquet experience considered an asset
- Adaptable to change
- Base understanding of budgets including food costs & labour costs
- Food-Safe certification

What We Offer

- Starting salary of $55,000/year
- Competitive tip structure
- Extended health & dental benefits
- Reliable work schedule with shifts ending between 10-11pm
- Two weeks paid vacation
- Complimentary staff meals and dining discounts
- On-site gym access and bike locker
- A collaborative ownership group and long-standing leadership
- The opportunity to lead in one of Victoria’s most respected restaurants

Pay: From $55,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- Store discount
- Vision care

Work Location: In person

📌 Sous Chef (Victoria)
🏢 Zambri's
📍 Victoria