Job Summary

We are seeking a passionate and highly skilled Experienced Hakka Chef to lead the preparation and cooking of authentic Hakka cuisine. This dynamic role involves supervising kitchen operations, managing food quality, and ensuring exceptional food service standards. As an integral part of our culinary team, you will bring your expertise in traditional Hakka dishes to delight our guests while maintaining strict adherence to food safety and hygiene regulations. Your leadership will inspire the team to deliver memorable dining experiences through innovative cooking and impeccable service.

Duties

- Oversee daily kitchen operations, ensuring effective food preparation and timely service of authentic Hakka dishes.
- Supervise and mentor kitchen staff, fostering a collaborative environment focused on culinary excellence and continuous improvement.
- Prepare a variety of traditional Hakka recipes, demonstrating mastery in cooking techniques and flavor profiles.
- Maintain high standards of food handling, safety, and sanitation in compliance with health regulations.
- Manage inventory, order supplies, and control food costs to optimize kitchen productivity.
- Ensure consistent presentation and quality of dishes served to guests,



addressing any issues promptly.
- Support restaurant management in implementing new menu items, training staff on culinary procedures, and enhancing overall food service experience.

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality environment, ideally within the food industry specializing in Asian cuisine.
- Extensive food preparation and cooking experience with a focus on traditional Hakka dishes or similar regional cuisines.
- Demonstrated team management skills with the ability to lead, motivate, and develop kitchen staff effectively.
- Strong knowledge of food safety standards, hygiene practices, and restaurant management principles.
- Previous restaurant experience emphasizing food handling, serving, and hospitality excellence is highly desirable.
- Familiarity with kitchen equipment operation and maintenance within a professional culinary setting.
- Leadership qualities that inspire confidence and foster a positive work environment committed to delivering outstanding customer experiences.

Pay: From $17.60 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Experienced Hakka Chef (Canada)
🏢 Indo-Chinese Restaurant
📍 Canada