Responsibilities:

LINE COOK/PREP COOK

Reports to: Manager on Duty

General Duties

The general duties of the Line Cook include prep duties during down time, supporting the other line cooks

on duty, maintaining a clean work area, and additional support to the Manager as needed. This position

requires long periods of standing, and some lifting.

Overview of job tasks:

- Cooking on the line as needed

- Prep all required food and sauce items

- Knowledge of all prep recipes and procedures

- Stock rotation, first in first out

- Cleaning at end of shift

- Maintain clear & respectful communication with all employees on shift

- Line setup and tear down

- Putting away food orders if needed

- Cleaning kitchen & maintaining kitchen equipment

- Use of hot woks, fryers, and other kitchen equipment

- Reading and following recipes

- High level of pride and care for food quality

- Recording food waste

- Maintaining portion controls

Areas of Responsibility

- Speed, a sense of urgency to cook dishes in a timely manner

- Some dish washing may be required

- Maintaining cleanliness and sanitization of the line area to ensure

- Knowledge & practice of food safety principles

- Strong understanding of the menu,



ability to handle allergies and food intolerance requests

- Organization, keep your areas organized and improve efficiency of your station

- Treat the machines, smallware’s and food with utmost care

- Sweeping and mopping floors

- Break down cardboard boxes and recycling

- Take out garbage and replace bags if needed

- Other duties as requested

- Prepare and cook meals according to recipes and food safety guidelines

- Follow proper food handling procedures to maintain quality and safety standards

- Adhere to all health and safety regulations in the kitchen

- Assist with training new kitchen staff members

Qualifications:
- Ability to work in a rapid-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork are

Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits:

- Discounted or free food
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 1 year (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Team Member/Cook (Canada)
🏢 Noodlebox
📍 Canada