Manita Rosedale is seeking line cooks to join our Back Of House team.

We focus on creating memorable guest experiences through sourcing fresh, sustainable product and creating a work atmosphere supportive of employee growth. Successful applicants will learn from experienced and talented coworkers, and be a critical part of a hard working and tightly knit team.

Our kitchen is clean, well organized, secure and efficiently run.

Job Description

To execute service as part of an productive and organized kitchen team.

Maintenance of a neat, orderly work station.

Candidate must be available to work weekends.

Perks

Staff meal when working, staff meal discount when dining with us on your time off

Amazing, supportive, fun work environment

Experience

Minimum three (3)



years cooking experience in a rapid-paced restaurant workplace

Culinary degree/diploma and/or the equivalent in education and experience is an asset

Willingness to learn and ask questions, with an ambition to grow

Our restaurant is a team – and we want you to be a part of it!

Compensation

$18-21per hour plus avg $10 / hour in tips

Job Types: Full-time, Part-time

Pay: $26.00-$32.00 per hour

Benefits:

- Extended health care

Experience:

- line cook: 3 years (required)

Work Location: In person

📌 Team Member/Cook (Toronto)
🏢 Manita Rosedale
📍 Toronto