Overview

Are you passionate about delivering exceptional dining experiences and leading dynamic teams? We’re seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure top-notch customer service, and foster a vibrant, efficient restaurant environment. In this role, you'll be the driving force behind smooth food service, team leadership, and maintaining high standards of food safety and hospitality. If you thrive in fast-paced settings and love inspiring others to excel, this is your prospect to make a meaningful impact in the food industry.

Responsibilities

- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations




- Staff recruitment and selection
- Qualifications
- Degree or Diploma in Hospitality or eqivalent
- 3 to 5 years experience.
- Proven supervising experience in a restaurant or food service environment with strong team management skills.
- Extensive knowledge of food preparation, cooking techniques, and food industry standards.
- Hands-on experience with POS systems such as Micros POS or similar platforms; familiarity with cash handling procedures.
- Background in restaurant management with a focus on hospitality, customer service, and food safety protocols.
- Ability to lead by example through excellent communication skills, leadership qualities, and a proactive approach to problem-solving.
- Experience in interviewing potential team members and building effective work teams within a fast-paced setting.
- Knowledge of kitchen operations including food handling, food safety certifications, and restaurant experience preferred; barista or hotel experience is a plus.Join us to lead an energetic team dedicated to creating memorable dining experiences! We value passionate professionals committed to excellence in every aspect of restaurant management while fostering a welcoming atmosphere for both guests and staff alike.

Pay: $37.00 per hour

Work Location: In person

📌 Restaurant Manager (Ottawa)
🏢 Fried Chicken Club
📍 Ottawa