Minimum Requirements (Mandatory)

Applicants must meet all of the following requirements:

- Minimum 15 years of professional culinary experience
- Red Seal Certified Cook
- Minimum 5 years of experience as a Head Chef, Executive Chef, or Kitchen Manager
- Extensive experience working in Italian restaurants
- Strong leadership and team management skills
- Proven experience managing food and labour costs
- Legally eligible to work in Canada

Key Responsibilities

- Lead and manage all kitchen operations.
- Develop, maintain, and execute high-quality Italian menu items.
- Supervise, schedule, mentor, and motivate all kitchen staff.
- Recruit, interview, onboard, and train new kitchen employees.
- Ensure consistency in food quality, presentation, and portion control.
- Monitor and control food costs, labour costs, and kitchen waste.
- Create staff schedules while maintaining labour budgets.
- Order food, beverages, and kitchen supplies while maintaining proper inventory levels.
- Build strong relationships with suppliers and negotiate purchasing when appropriate.
- Conduct regular inventory counts and monitor stock rotation.
- Ensure compliance with Alberta Health Services regulations and food safety standards.
- Maintain a clean, organized, and efficient kitchen environment.
- Develop and implement standard recipes and operating procedures.
- Work closely with the Owner on menu development, seasonal features, and business goals.




- Ensure equipment is maintained and report maintenance issues promptly.
- Foster a positive, respectful, and skilled workplace culture.

Qualifications & Skills

- Expert knowledge of Italian cuisine, fresh pasta, sauces, meat, seafood, and dessert preparation.
- Strong understanding of food costing, menu engineering, and inventory management.
- Experience using inventory and ordering systems.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and organizational skills.
- Strong problem-solving and decision-making abilities.
- Ability to lead by example and maintain high standards under pressure.
- Knowledge of HACCP principles and food safety regulations.
- Experience managing large-volume kitchens is considered an asset.

What We Offer

- Competitive wage of $37.00 per hour
- Stable full-time employment
- Opportunity to work in a respected Italian restaurant
- Supportive ownership and collaborative work environment
- Creative input into menu development and seasonal features
- Opportunity for long-term growth and leadership

Pay: $37.00 per hour

Education:

- Master's Degree (required)

Experience:

- professional culinary: 10 years (required)
- Head Chef, Executive Chef, or Kitchen Manager: 5 years (required)

Licence/Certification:

- Red Seal (required)
- Hotel Management Degree (required)

Work Location: In person

📌 Head Chef / Executive Chef (Canada)
🏢 Vaticano Cucina
📍 Canada