Overview

We are seeking a talented and passionate Indian Chef / Cook to join our vibrant culinary team. This role offers an exciting opportunity to craft authentic Indian dishes that delight our guests and elevate their dining experience. The ideal candidate will bring a deep understanding of traditional Indian cuisine, combined with strong leadership and food safety skills, to create a warm and inviting atmosphere in our restaurant or catering workplace. Your expertise will help us deliver exceptional food service, showcase culinary excellence, and uphold the highest standards of hospitality.

Duties

- Prepare and cook a variety of authentic Indian dishes, ensuring flavor, presentation, and quality meet established standards
- Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and food handling procedures
- Manage daily kitchen operations, including inventory control, ordering ingredients, and maintaining cleanliness and safety standards
- Oversee food service to ensure timely delivery of orders while maintaining high customer satisfaction
- Train team members on food safety protocols, proper food handling, and hygiene practices in compliance with health regulations
- Collaborate with restaurant management to develop new menu items that reflect authentic Indian cuisine and customer preferences




- Lead by example in fostering a positive team environment focused on teamwork, efficiency, and continuous improvement

Skills

- Proven supervising experience in a busy kitchen or restaurant setting with Indian cuisine focus
- Strong food preparation and cooking skills specific to Indian dishes such as curries, biryanis, tandoori items, and vegetarian options
- Extensive food service experience within the food industry or hospitality sector
- Demonstrated team management and leadership abilities to motivate staff and ensure smooth kitchen operations
- Knowledge of restaurant management principles including inventory control and quality assurance
- Expertise in food handling safety standards and adherence to health regulations
- Excellent communication skills for effective coordination with team members and management
- Ability to serve guests with professionalism and a friendly attitude while maintaining high standards of food quality

Join us in creating memorable dining experiences through vibrant flavors and exceptional service. We are committed to supporting your growth as a culinary professional while fostering a dynamic work environment where your passion for Indian cuisine can truly shine!

Pay: $18.25-$37.19 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Indian chef / cook (Canada)
🏢 Dennis cafe
📍 Canada