As a Server at George Restaurant, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable impression for guests making them feel welcome and valued.

Summary of Responsibilities:

Reporting to the floor manager and General Manager, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and engaging service.
- Ensures all guests have a memorable experience in dining.
- Sets up food & beverage service for George Restaurant.
- Ensure exceptional service to guests with strong sales skills to increase average cheque.
- To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in service manual.
- Have complete knowledge of the Menu; Beverage lists and all other special promotions.
- Thorough knowledge of all food menu items, garnishes, contents and preparation methods.
- To be able to answer any Guest questions about menu items in an informative and helpful way.
- Ensures all bills are handled in an accurate manner.




- Adheres to Health & Safety policy and ensuring safe work practices are followed at all times.
- Adherers to all allergy policies
- Other duties as assigned

Qualifications:

- Previous serving experience in a high volume, fine dining/upscale restaurant required, 3-5 years minimum.
- Experience with tasting menus a strong asset
- Strong knowledge of wine and spirits - certification in Wine an asset.
- Demonstrated knowledge of food pairing and menu descriptions coupled with a passion for food.
- Good comfort level with Jonas POS system.
- Smart Serve certification required.
- Must be professional, personable and well-presented
- Ability to work flexible schedule – weekends and evenings as required
- Must have excellent communication and interpersonal skills
- Must have exceptional organizational skills and must be detail oriented

Physical Aspects of Position (include but are not limited to):

- Ability to stand and be mobile for up to 8 hours
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders and stairs

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

📌 Fine Dining Server (Canada)
🏢 George Restaurant
📍 Canada