Food & Beverage Director

Sooke Harbour House

Sooke, British Columbia

Full-Time | Permanent

About Us

Sooke Harbour House is entering a new chapter as one of British Columbia’s most iconic coastal destinations. Rooted in a deep connection to land, sea, and community, we are rebuilding a food and beverage program that is product-driven, seasonal, and reflective of the West Coast.

Our vision is to create a refined yet approachable experience through thoughtful sourcing, strong producer relationships, and operational excellence across all guest touchpoints.

The Opportunity

We are seeking a Food & Beverage Director to lead and execute the full food and beverage strategy across the property. This is a senior leadership role responsible for operational performance, financial management, team development, and delivering a high-quality guest experience across all outlets.

This is a full-time, permanent role and may support employer-sponsored LMIA and Permanent Residency (PR) pathways for qualified candidates.

Key Responsibilities

Leadership & Operations

- Oversee all food and beverage operations including restaurant, bar, events, and in-room dining
- Lead daily operations with a hands-on leadership approach, ensuring service excellence and consistency
- Collaborate with Executive Chef and hotel leadership team to align service and culinary execution

Financial & Administrative Management

- Manage departmental budgets, forecasting, and financial reporting
- Monitor and control labour costs, scheduling, and productivity to meet targets
- Oversee inventory management, purchasing, and cost controls (COGS)
- Utilize POS and hotel systems (Micros, Opera, etc.) to drive reporting and operational efficiency

Team Development

- Recruit, train, and develop front-of-house and outlet leadership teams
- Conduct performance evaluations and provide ongoing coaching and mentorship
- Foster a culture of accountability, teamwork,



and high performance

Program & Service Execution

- Support the development and execution of food and beverage offerings aligned with seasonal and regional focus
- Maintain high standards of service, cleanliness, and guest satisfaction
- Ensure compliance with all health, safety, and liquor regulations

Guest Experience

- Actively engage with guests to ensure satisfaction and build relationships
- Address guest feedback and resolve service challenges effectively
- Support group, event, and banquet execution as required

Qualifications

- Minimum 3–5 years of progressive leadership experience in food & beverage operations (Director, Assistant GM, Outlets Manager, or equivalent)
- Experience in hotel, resort, or multi-outlet environments preferred
- Strong background in banquets, events, and restaurant operations
- Proven experience with:
- Budgeting, forecasting, and financial reporting
- Labour management and scheduling
- Inventory and cost control
- Proficiency in hotel and POS systems (Opera, Micros or equivalent)
- Robust leadership, communication, and team development skills
- Post-secondary education in Hospitality, Tourism, or related field preferred

Compensation & Benefits

- Competitive salary based on experience
- Performance-based bonus structure
- Extended health benefits (if applicable)
- Opportunities for career growth within a growing hospitality group
- LMIA and Permanent Residency (PR) support available for qualified candidates
- Relocation support may be considered

Why Join Us

This is a unique opportunity to step into a leadership role at a highly respected boutique property and play a key role in its next phase. The position offers strong operational exposure across restaurant, events, and hotel environments—ideal for a leader looking to grow within a dynamic and evolving hospitality setting.

How to Apply

Please submit your resume and a brief cover letter outlining your leadership experience and interest in the role.

📌 Food & Beverage Director (Canada)
🏢 Sooke Harbour House (New)
📍 Canada