DUTIES:

MUST BE AVAILABLE FOR ALL SHIFTS

Set up, organize and prepare assigned stations

Operate all kitchen equipment including slicers, choppers, mixers, ovens and specialty equipment in the various kitchens

Interpret and follow recipes to specific standards

Prepare various hot and cold a la cart menu items, including washing, peeling, cutting, slicing and dicing

Cook foods using various cooking methods including frying, steaming, poaching, grilling, roasting, sauteeing, broiling and baking

Take and record inventories of food products

Assist Sous Chefs in training of employees

Must have complete understanding of sanitary procedures

QUALIFICATIONS:

Minimum 2 years of cooking experience in a reputable full service restaurant/hotel or A Certificate or Diploma from 2 year cooking program from a recognized Culinary School in lieu of experience (within the last 52 weeks)

Proven high level of customer service

Valid Food Handler Certificate required

Excellent interpersonal and communication skills (Ability to communicate effectively, both verbally and in writing)

Ability to stand for the duration of the shift

Frequent heavy lifting required

Grade 12 or equivalent

French language is considered an asset.

At Caesars Windsor,



it is our mission to create the extraordinary! One of over 50 Caesars Entertainment properties worldwide, we create spectacular worlds that immerse, inspire and connect you. We don’t perform magic, we create it with excellence! At the core of our mission and vision are three powerful values that set the tone for everything we do. Those values are: Blaze the Trail, All in on Service and Together We Win.

To view or apply directly to any available positions at Caesars Windsor, please visit careers.caesarswindsor.com

Applicants must be at least 19 years of age to work for Caesars Windsor

Caesars Windsor has created policies and procedures to meet the OHRC and the requirements of the Accessibility for Ontarians with Disabilities Act. 2005. Accommodations are available for applicants with disabilities in accordance with applicable laws. If you require accommodation please contact us to discuss appropriate accommodation measures.

Job Type: Part time

Pay: $20.68-$25.85 per hour

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, Safe Check, Food Handler or equivalent (required)

Work Location: In person

📌 Second Cook (Windsor)
🏢 Caesars Windsor
📍 Windsor