Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

- Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
- Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
- Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
- Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
- Manage inventory, order supplies, and control costs while minimizing waste.
- Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
- Collaborate with restaurant management on menu development, special events, and customer feedback.
- Maintain a clean and organized kitchen environment in accordance with health regulations.
- Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements





- Proven supervising experience in a restaurant or hospitality setting.
- Extensive background in food preparation, cooking, and food service operations.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Solid knowledge of restaurant management principles and food industry standards.
- Experience with food handling safety protocols and compliance with health regulations.
- Excellent communication skills to coordinate with staff and front-of-house teams.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Previous restaurant experience with a focus on high-quality cuisine is preferred.
- Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting chance for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- On-site parking

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safety Certification (required)
- Food Handler Certification (required)
- Red Seal (required)

Work Location: In person

📌 Head Chef/Kitchen Manager (Canada)
🏢 Portage by the Lake
📍 Canada