· All trainees are expected to memorize all recipe before the first trial work day,
· Understand, remember and be familiar with the menu items, its compositions and allergen information
· Prepare & serve beverages/ice cream according to orders and still maintain high efficiency in the working space through the whole process
· Take customer orders with high accuracy and kindly explain to customers about ingredients as well as take the initiative to recommend new/hot items to new customers
· In the beginning of each shift: Check all stations, refill stock, brew tea, cook tapioca
· In the end of each shift: Sanitize and clean work area, start 30 minutes early
· Keep smile on while executing multitask
Benefit
· Comprehensive Training: opportunity to learn and grow from zero experience
· Employee discounts
· Free drinks during the shift
· Flexible work schedules
· Business performance review every 6-month
P/S:
*If you can't handle pressure and get confident to work independently, you won't be able to work here.
*Above 19 y/o.
*Some shifts on Fri/Sat, we may ask to work until 11pm
*Sometimes, at the end of any shift, if the store is busy, we require staff to stay longer. Only one person will be responsible for store closing.
*There is no personal phone/laptop usage during work hours.
*If you frequently smoke, you won’t be able to work here. (Marijuana – No)