Allô mon coco Pointe-Claire is currently seeking a dedicated Dishwasher/Prep Cook to join our team! The Dishwasher/Prep Cook will play a vital role in maintaining kitchen efficiency and cleanliness, supporting our chefs in providing a top-notch dining experience for our guests.
Duties:
- Clean and sanitize dishes, utensils, and kitchen equipment promptly and thoroughly.
- Assist in food preparation, including chopping vegetables, assembling ingredients, and ensuring a well-organized prep area.
- Maintain cleanliness and organization in the kitchen and dishwashing area.
- Help with stocking supplies and ensuring that kitchen tools are readily available.
- Follow health and safety regulations and ensure food safety standards are met.
Skills:
- Prior experience in a kitchen or food service environment is preferred.
- Ability to work effectively as part of a team and communicate with kitchen staff.
- Strong attention to detail and a commitment to cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to adapt to changing tasks and priorities.
Join our team as a Dishwasher/Prep Cook and be part of a dynamic environment where you can develop your skills in the restaurant industry and make a meaningful contribution to our kitchen team!