The Restaurant Line Cook prepares food for TABLE twelvefifty according to specifications. They will also prep and cook products assigned to their station. This is a part time to full-time position.
Reports To:
The Restaurant Line Cook reports directly to the Restaurant Chef.
Job Responsibilities:
- Prepares meats, seafood, vegetables and other items required for the restaurant line
- Able to follow recipes
- Responsible for set up, prep and clean up of your station
- Uses food prep equipment according to manufacturer's instructions
- Demonstrates food waste management skills
- Consistently uses safe and sanitary food handling practices
- Maintains a clean and sanitary work station including tables, shelves, walls, cooking equipment and refrigeration
- Responsible for a proper close and closing walk through
- Attends all scheduled employee meetings and brings suggestions for improvement
- Promptly reports equipment and food quality issues to management
- Must be heavily involved in and committed to working safely
- Must be able to meet minimum quality and quantity production standards as set by senior management
- Must meet the minimum physical standards; ability to lift 50 pounds and carry 25 pound and stand for 6-8 hours per day
Job Qualifications:
- 1-year experience in a similar position
- Food Safe
- ASSET: First Aid
- Knife skills
Job Skills + Competencies:
- High level of communication
- Time management
- Creativity and innovation
- Active listening
- Adaptability
- Team work