07 Aug
|
Dhaliwal Banquet Hall
|
Surrey
07 Aug
Dhaliwal Banquet Hall
Surrey
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and current equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
To Apply Send Your CV:
📌 Chef (Surrey)
🏢 Dhaliwal Banquet Hall
📍 Surrey