Sous-Chef (Bedford)

Sous-Chef (Bedford)

07 Aug
|
True North Diner
|
Bedford

07 Aug

True North Diner

Bedford

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create recent recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

To Apply Send Your CV:

📌 Sous-Chef (Bedford)
🏢 True North Diner
📍 Bedford

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