Job Responsibility:

## Overview We are seeking a skilled Chocolatier to join our team and contribute to the creation of delicious and visually appealing chocolate products. If you have a passion for working with chocolate and enjoy crafting sweet treats, this role is perfect for you. ## Duties - Prepare and create a variety of chocolate confections such as truffles, bonbons, and chocolate bars - Temper chocolate to achieve the desired texture and appearance - Decorate and package finished chocolate products for retail sale - Maintain cleanliness and organization in the chocolate production area - Collaborate with team members to develop new recipes and flavors - Ensure all products meet quality standards before being presented to customers ## Qualifications - Experience in baking, food handling, or food preparation,



particularly in a kitchen or restaurant setting - Knowledge of chocolate tempering techniques and cake decorating is a plus - Strong attention to detail and creativity in designing chocolate products - Excellent customer service skills to interact with clients and provide product recommendations - Ability to work efficiently in a quick-paced environment within the food industry Join our team as a Chocolatier and indulge your passion for creating delectable chocolates while delighting customers with your culinary skills.

Job Type: Part-time

Expected hours: 20 - 25 per week

Schedule:

- Monday to Friday
- Weekends as needed

Experience:

- Chocolate making: 2 years (required)

Work Location: In person

📌 Chocolatier (Mississauga)
🏢 Mughal Mahal Restaurant
📍 Mississauga