Apply your management skills in a challenging Fast Food Restaurant Manager position. This hands-on role emphasizes budgeting and team oversight.

We are looking for a dedicated restaurant manager with 3 to 5 years of relevant experience in rapid food. This on-site role focuses on budget analysis, staffing, and ensuring excellent customer service. Required skills include proficiency in MS Office, accounting software, and point of sale systems, along with a college diploma.

Key Responsibilities:

- Develop and manage restaurant budgets
- Evaluate daily operations and monitor revenues
- Recruit and train new staff members
- Supervise staff and organize work schedules
- Maintain health and safety standards

Requirements:

- 3-5 years of supervisory experience
- College or equivalent diploma required
- Safe Food Handling certification
- Experience with cash registers and budget management
- Excellent communication and multitasking abilities

Lead your team to operational excellence in a fast-paced restaurant setting.

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📌 Experienced Restaurant Manager Role (Richmond Hill)
🏢 Harvey's
📍 Richmond Hill