L'Abattoir is looking for their recent Private Dining Service Lead!

Are you a natural leader with a passion for hospitality and a proven ability to deliver exceptional guest experiences? L’Abattoir is looking for a Private Dining Service Lead to oversee the seamless execution of events in our Private Dining Room. In this role, you'll be at the forefront of our private dining program—coordinating service, leading a small team, and ensuring every detail is executed with care and precision.

Whether you come with event management experience or are ready to take on more responsibility as a server, your knowledge, initiative, and professionalism will make you a key player in creating unforgettable moments for our guests.

What You’ll Do:
Lead all aspects of event service in the Private Dining Room and affiliated events




Collaborate with the events and culinary teams to ensure flawless execution
Take ownership of service standards, guest experience, and team coordination
Be the main point of contact during events, ensuring everything runs smoothly
Support the department's daily operations and contribute to its ongoing success

What You Bring:
Experience in event management or high-end service environments
Robust leadership, communication, and problem-solving skills
A calm, confident presence in quick-paced settings

Join our passionate team and be part of one of Vancouver’s most respected hospitality programs. If you're detail-oriented, guest-focused, and ready to lead with heart, we want to hear from you.

📌 Private Dining Room Service Lead Vancouver
🏢 L'Abattoir Restaurant
📍 Vancouver