Permanent, full‑time position. Work hours 32–40 per week. Shift options: Day, Evening, Weekend.
Salary
$16.00 per hour.
Job Setting
Restaurant kitchen.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Qualifications
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience.
Work Conditions
- Attention to detail.
- Rapid‑paced environment.
- Work at the on‑site location; no remote work is available.
Who can apply for this job?
- A Canadian citizen.
- A permanent resident of Canada.
- A temporary resident of Canada with a valid work permit.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.