- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Vietnamese
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
- Restaurant
Ranks of chefs
- Executive chef
- Head chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods