Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Prepare pastry for special occasions, such as weddings and birthdays
Experience and specialization
Food specialties
- Cake decorating
Benefits
Health advantages
- Dental plan
- Health care plan
📌 Pastry chef (Burnaby)
🏢 LA FORET ROYAL OAK
📍 Burnaby
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